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The Monte Vista Historic District is a neighborhood of about 3,000 people located in Midtown San Antonio, Texas, USA. The district stretches from the southern area near San Antonio College (Ashby Place) to its most northern point along Hildebrand Avenue (near the city of Olmos Park). It was officially registered in the National Register of ...
Jim's Restaurants is an American chain of restaurants owned by Uptown San Antonio, Texas-based Frontier Enterprises.Jim's, most well known for its breakfast and charbroiled hamburgers, was started in 1947 when Germano "Jim" Hasslocher and his business partner and wife Veva Ball Hasslocher built their first burger stand.
Market Square is a three-block outdoor plaza lined with shops, and restaurants in downtown San Antonio, Texas. Market Square is the largest Mexican market in the United States. [ 1 ] The "El Mercado" section has 32 specialty shops and the "Farmer's Market Plaza" section has 80.
The restaurant portrayed in Amazon's Prime “A Million Miles Away” movie was a real restaurant. Tierra Luna Grill opened in May 2007 at 17062 Saturn Lane in Houston, according to Yelp.
Typical Monte Vista Historic District street sign. Bounded by Hildebrand Avenue to the north, Broadway to the east, I-10 to the west and I-35 to the south, Eastside of San Antonio's Historic District features an assortment of neighborhoods ranging from the working class Beacon Hill to the up-and-coming Five Points to the established upper middle class Monte Vista.
Luna was born to Eliseo and Elvira Luna in New Braunfels, Texas, [4] the youngest of their eight children. [5] When Gregory was seven months old, Eliseo Luna died and, shortly afterward, the family moved to San Antonio.Also brother of Federico Luna a civil rights activist in New Braunfels who fought discrimination in the 1940s [6] While growing up, Luna worked as a restaurant bus boy, a ...
The San Antonio Downtown and River Walk Historic District is an amalgamation of residential and commercial sites. 197 contributing properties and 50 non-contributing properties were taken into consideration when evaluating the area for the National Register of Historic Places (NRHP) and also for the Recorded Texas Historic Landmarks (RTHL). The ...
The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried chicken take-out restaurant in 1953 and later shifted into a barbecue restaurant. 76 Bill Miller Bar-B-Q restaurants cover the San Antonio, Austin, and Corpus Christi markets.