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Bud the Spud - Halifax, Nova Scotia, Canada [1] Burger Theory - Adelaide, South Australia; Chef Jeremiah – Miami, Florida; Chi'Lantro BBQ – Texas (Austin, Fort Hood, Houston) Clover Food Lab – Boston, Massachusetts; Coolhaus – Southern California, New York City, and Dallas [2] Ditch Witch - Montauk, New York; Don Chow Tacos – Los ...
Mary Brown's operated mainly in Newfoundland (about 20 locations with 1 location in Halifax and 1 in Ontario) until the late 1970s, when it began expanding in Ontario, Alberta and Nova Scotia. In 2010, there were 38 locations in Newfoundland and Labrador, 30 locations in Ontario, 12 in Alberta and 3 in Nova Scotia, for an approximate total of 83.
King of Donair - Canada's Original since 1973. The first King of Donair opened in 1973 on Quinpool Rd. in Halifax, Nova Scotia. [5] [6] It was founded by Greek immigrant and restaurateur Peter Gamoulakos, who owned a pizza shop called Velo's Pizza.
On 15 June 2002, Turner was created a CBE for his services to tourism and training in the catering industry in the Queen's Birthday Honours. In 2006, Turner was awarded an Honorary Doctorate from Leeds Metropolitan University for his services to Hospitality & Catering.
In 1996, 56.7% of clients in Halifax used the service for less than three months. [ 36 ] In 2020, Halal Meals on Wheels was created by East York Meals on Wheels, an independent charity, as a response to providing culturally appropriate meals to Toronto's East York community.
Velos Pizza in Bedford, Nova Scotia, is credited with creating the "Halifax" donair around 1971-1973, featuring a very sweet sauce made from condensed milk, sugar, garlic, and vinegar. [ 6 ] [ 1 ] In 1973, Gamoulakos opened the King of Donair restaurant on Quinpool Road in Halifax, where the donair recipe was developed further.
The T-Room is a campus bar located in downtown Halifax, Nova Scotia, on Barrington Street between Spring Garden Road and Morris Street. [1] It was opened in 1937 by Fredrick H. Sexton on the campus of the Nova Scotia Technical College, which is today the Sexton Campus of Dalhousie University. [2]
Mickey MacDonald (born 1952) is an entrepreneur in Halifax, Nova Scotia, Canada who has been involved in telecommunications, food retailing and the fitness industries.