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Bud the Spud - Halifax, Nova Scotia, Canada [1] Burger Theory - Adelaide, South Australia; Chef Jeremiah – Miami, Florida; Chi'Lantro BBQ – Texas (Austin, Fort Hood, Houston) Clover Food Lab – Boston, Massachusetts; Coolhaus – Southern California, New York City, and Dallas [2] Ditch Witch - Montauk, New York; Don Chow Tacos – Los ...
Mary Brown's operated mainly in Newfoundland (about 20 locations with 1 location in Halifax and 1 in Ontario) until the late 1970s, when it began expanding in Ontario, Alberta and Nova Scotia. In 2010, there were 38 locations in Newfoundland and Labrador, 30 locations in Ontario, 12 in Alberta and 3 in Nova Scotia, for an approximate total of 83.
King of Donair - Canada's Original since 1973. The first King of Donair opened in 1973 on Quinpool Rd. in Halifax, Nova Scotia. [5] [6] It was founded by Greek immigrant and restaurateur Peter Gamoulakos, who owned a pizza shop called Velo's Pizza.
Velos Pizza in Bedford, Nova Scotia, is credited with creating the "Halifax" donair around 1971-1973, featuring a very sweet sauce made from condensed milk, sugar, garlic, and vinegar. [ 6 ] [ 1 ] In 1973, Gamoulakos opened the King of Donair restaurant on Quinpool Road in Halifax, where the donair recipe was developed further.
On 15 June 2002, Turner was created a CBE for his services to tourism and training in the catering industry in the Queen's Birthday Honours. In 2006, Turner was awarded an Honorary Doctorate from Leeds Metropolitan University for his services to Hospitality & Catering.
The Old Cock Inn, Halifax, dating from 1580, was the flagship Webster's public house. Their annual general meetings were held there until the company's takeover. In September 1966, a friendly takeover of the Bradford brewers J. Hey & Company Ltd added 73 public houses to their estate. [22]
Some of the biggest lenders in the US are beating a retreat from a UN-backed bank climate group in the final weeks before a new Trump administration prepares to take office.
Donair pizza is inspired by the Halifax fast food of the same name, and is topped with mozzarella cheese, donair meat, tomatoes, onions, and a sweetened condensed milk-based donair sauce. [ 1 ] Garlic fingers is an Atlantic Canadian pizza garnished with melted butter, garlic, cheese, and sometimes bacon, with the round sliced into fingers and ...