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Gerbera (/ ˈ dʒ ɜːr b ər ə / JUR-bər-ə or / ˈ ɡ ɜːr b ər ə / GUR-bər-ə) L. is a genus of plants in the Asteraceae (Compositae) family. The first scientific description of a Gerbera was made by J. D. Hooker in Curtis's Botanical Magazine in 1889 when he described Gerbera jamesonii, a South African species also known as Transvaal daisy or Barberton daisy.
Gerbera jamesonii is a species of flowering plant in the genus Gerbera belonging to the basal Mutisieae tribe within the large Asteraceae (or Compositae) family. [1] It is indigenous to South Eastern Africa and commonly known as the Barberton daisy, [2] the Transvaal daisy, and as Barbertonse madeliefie or Rooigousblom in Afrikaans.
The Hilton daisy is a relative of the common Barberton daisy. While the typical colour of the Hilton daisies is red, the flowers range from yellow through orange to bright red and deep scarlet. The Hilton daisy is an endangered species and only 15 viable populations of the species are known to exist. [2]
Ascochyta leaf spot Ascochyta doronici: Alternaria leaf spot Alternaria alternata Alternaria dauci Alternaria gerberae. Black root rot Thielaviopsis basicola. Botrytis blight Botrytis cinerea. Cercospora leaf spot Cercospora gerberae. Downy mildew Plasmopara sp. Fusarium crown rot Fusarium solani. Fusarium root rot Fusarium oxysporum. Fusarium wilt
A federal judge said Kraft Heinz must face a proposed nationwide class action alleging that it defrauded consumers by claiming its Kraft macaroni and cheese, one of its best-known products ...
Sales rose this year during the holiday shopping season even as Americans wrestled with elevated prices for many groceries and other necessities, according to new data. Holiday sales from the ...
Taylor Swift is almost at the end of her Eras Tour run.. The singer, 34, performed the first of her final three shows part of her concert series in Vancouver at BC Place Stadium on Friday, Dec. 6.
Red onions (also known as purple or bluehi onions in some mainland European countries) are cultivars of the onion (Allium cepa), and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but the skin has also been used as a dye .