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  2. Leona's Pizzeria & Restaurant - Wikipedia

    en.wikipedia.org/wiki/Leona's_Pizzeria_&_Restaurant

    Leona worked at Pat's Pizza with her brother Pat Pianetto until a disagreement led her to branch off and start her own place. [1] The original location, at 928 W Belmont, was in the Lakeview neighborhood on Chicago's north side. The restaurant is known for its Chicago-style pizza and Italian food. [2] Leona's was a pioneer in the pizza delivery ...

  3. Uno Pizzeria & Grill - Wikipedia

    en.wikipedia.org/wiki/Uno_Pizzeria_&_Grill

    New locations were larger and featured a "Chicago warehouse" look. [1] [25] In 1997, Pizzeria Uno changed its name to Pizzeria Uno, Chicago Bar & Grill; it later simplified the name to Uno Chicago Grill. The menu update of 2005, still included several of the restaurant's traditional specialties, particularly its deep dish pizza. [1]

  4. Lou Malnati's Pizzeria - Wikipedia

    en.wikipedia.org/wiki/Lou_Malnati's_Pizzeria

    Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain, known for its deep dish pizza, currently headquartered in Buffalo Grove, Illinois. [3] It was founded by the Lou Malnati, the son of Rudy Malnati, who was involved in developing the recipe for Chicago-style deep dish pizza, and it has become one of the best-known and oldest family names of Chicago-style pizza ...

  5. 20 Stellar Local Pizza Chains You Need in Your Area Right Now

    www.aol.com/finance/beloved-local-pizza-chains...

    4. Giordano's. Region: Illinois Forget Chicago-style deep dish for what Giordano's serves: stuffed pizza. It evolved from an old recipe for Italian Easter pie in the Giordano family, and when some ...

  6. Giordano's - Wikipedia

    en.wikipedia.org/wiki/Giordano's

    The Rough Guide to Chicago said in 2003, "Although most pizza parlors offer deep-dish, the following places have perfected it: Pizzeria Uno, Lou Malnati's..., and Giordano's." [28] One criticism raised about the pizza is the time it takes for the pizza to cook, with a stuffed pizza having an average preparation time of up to 45 minutes. [29]

  7. The 11 Most Legendary Regional Pizzas & Where to Find ... - AOL

    www.aol.com/lifestyle/11-most-legendary-regional...

    Picture-perfect St. Louis-style pizza can be found at the city’s renowned Imo’s Pizza, which has been going strong for nearly 60 years. artran/istockphoto Old Forge Style, Pa: The Dark Horse

  8. Gino's East - Wikipedia

    en.wikipedia.org/wiki/Gino's_East

    Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.

  9. Multilevel streets in Chicago - Wikipedia

    en.wikipedia.org/wiki/Multilevel_streets_in_Chicago

    The double-decked portion of Wabash Avenue north of the Chicago River was built in 1930, in conjunction with the single-level Wabash Avenue Bridge. On January 3, 2005, the upper and lower levels were closed at Kinzie Street for reconstruction (in conjunction with the Trump Tower Chicago development) but have since been reopened.

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