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1 1/2 pounds Brussels sprouts, trimmed, halved, and sliced thin ... Instructions. 1. Make foil sling for 8-inch square baking pan by folding 2 long sheets of aluminum foil so each is 8 inches wide ...
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Line a baking sheet with aluminum foil and spray with cooking spray. ... Arrange the Brussels sprouts cut-side down and roast until they begin to turn golden, 20 to 25 minutes. Stir and return to ...
Add water; reduce heat to medium and cook, covered, until tender, 1-2 minutes. Adding water or wine creates steam, which helps the sprouts finish cooking and become tender.
Add the Brussels sprouts and cook until the sprouts are tender and can be easily pierced with a paring knife, 10 to 12 minutes. Drain and dry thoroughly with a clean kitchen towel or paper towels ...
This one-pan wonder will fill you up, thanks to spice-rubbed chicken thighs and lots of hearty veggies, including Brussels sprouts. Best of all: Clean up is a cinch! Get Ree's Chicken and Veggie ...
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After frying, add the bacon to a sheet pan with the Brussels sprouts and walnuts and roast until tender and aromatic. Brussels Sprouts with Caraway and Tahini by Alon Shaya.