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2. Panch phoron - Wikipedia

   en.wikipedia.org/wiki/Panch_phoron

   Pancha phutana (in Odia) in frying pan. Pānch Phoron (Bengali: পাঁচ ফোরন), Pānch Phodan or Pāncha Phutaṇa (Odia: ପାଞ୍ଚ ଫୁଟଣ) is a whole spice blend, originating from Eastern part of India, India, used as a prominent ingredient for Odia, Bengali and other Eastern Indian pickles and other savoury and sweet dishes.

3. List of Indian spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_spices

   Both Indian bay leaf and bay leaf are similar and called tej patta in Hindi. However, they are from two different species and have differences in taste. Used as a tempering spice. (Hindi: Tej Patta तेज पत्ता) Black cardamom: Very earthy and darkly aromatic. Often used in North Indian curries. Used as a tempering spice.

4. Five-spice powder - Wikipedia

   en.wikipedia.org/wiki/Five-spice_powder

   Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices—commonly star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds—used predominantly in almost all branches of Chinese cuisine.

5. Illicium verum - Wikipedia

   en.wikipedia.org/wiki/Illicium_verum

   It is used as a spice in preparation of biryani and masala chai all over the Indian subcontinent. It is widely used in Chinese cuisine, and in Malay and Indonesian cuisines. It is widely grown for commercial use in China, India, and most other countries in Asia. Star anise is an ingredient of the traditional five-spice powder of Chinese

6. Thuna paha - Wikipedia

   en.wikipedia.org/wiki/Thuna_paha

   Thuna paha (Sinhala: තුන පහ, Tamil: மூன்று ஐந்து) is a Sri Lankan curry powder. [1] [2] It is a Sinhalese unroasted curry powder used to spice the curry dishes, especially vegetarian dishes. The name Thuna Paha roughly translates as "three or five" as traditionally it is made from three to five ingredients. [3] [4]

7. Spice - Wikipedia

   en.wikipedia.org/wiki/Spice

   Curry powder; Five-spice powder ; Garam masala (Indian subcontinent) Harissa (North Africa) Hawaij ; Jerk spice ; Khmeli suneli (Georgia, former U.S.S.R.) Masala (a generic name for any mix used in the Indian subcontinent) Mixed spice (United Kingdom) Panch phoron (Indian subcontinent) Pumpkin pie spice (United States) Quatre épices