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  2. Nutrition in classical antiquity - Wikipedia

    en.wikipedia.org/wiki/Nutrition_in_Classical...

    The major civilizations are those of the Mediterranean region, ancient Greece, ancient Rome, and southwest Asia. Nutrition consisted of simple fresh or preserved whole foods that were either locally grown or transported from neighboring areas during times of crisis. Physicians and philosophers studied the effect of food on the human body and ...

  3. Serpent Mound - Wikipedia

    en.wikipedia.org/wiki/Serpent_Mound

    The Great Serpent Mound is a 1,348-feet-long (411 m), three-feet-high prehistoric effigy mound located in Peebles, Ohio.It was built on what is known as the Serpent Mound crater plateau, running along the Ohio Brush Creek in Adams County, Ohio.

  4. List of Adena culture sites - Wikipedia

    en.wikipedia.org/wiki/List_of_Adena_culture_sites

    Once serving as an ancient burial site, the Mound is the most recognizable landmark in Miamisburg, Ohio. It is the largest conical burial mound in Ohio, and remains virtually intact. Located in a city park at 900 Mound Avenue, it is an Ohio historical site and serves as a popular attraction and picnic destination for area families.

  5. List of ancient dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ancient_dishes

    This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE.

  6. A nutrient-rich food that once largely disappeared from ... - AOL

    www.aol.com/news/early-europeans-thrived-seaweed...

    Virtually absent from most present-day Western diets, seaweed and aquatic plants were once a staple food for ancient Europeans, an analysis of molecules preserved in fossilized dental plaque has ...

  7. Ancient Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Greek_cuisine

    Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts.

  8. Food and diet in ancient medicine - Wikipedia

    en.wikipedia.org/wiki/Food_and_diet_in_Ancient...

    Gout, called podagra in ancient Greek medicine, is a common arthritis caused by deposition of monosodium urate crystals within the joints. [9] Gout usually affects the first metatarsophalangeal joint of the big toe and later the other joints of the feet and hands.

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