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Slow-Cooker Vegetarian Chili Grab your crock pot for this delicious and easy slow-cooker vegetarian chili with beans, fire-roasted tomatoes, bell peppers and sweet potatoes.
Vegetarian chili is a low-carb, low-fat, but satisfying meal. Using just canned broth, canned beans, spices, and vegetables of your choosing, the process couldn't be simpler. Recipe: Cooking Light ...
Similar to a chicken chili, you’ll braises chicken thighs in salsa with pinto beans and bell pepper. Serve in a bowl with your choice of toppings: Sour cream, shredded cheese or pickled jalapeños.
Stir the broth, chili powder, thyme, pepper, zucchini, tomatoes and carrots in a 3-quart saucepan and heat to a boil over medium-high heat. Cover the saucepan. Reduce the heat to low and cook for 20 minutes or until the vegetables are tender. Stir in the black beans and chickpeas and heat through. Serve over the rice.
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Chili meets mac and cheese in this fix-it-and-forget-it slow-cooker dinner. Hot tomato sauce, a Mexican canned tomato sauce that also includes spices and chiles for heat, kicks up the flavor. View ...
3. Cornbread. Making cornbread in a slow cooker takes the guesswork out of the baking process. This recipe is well-suited for beginner cooks. It's guaranteed to come out the same time after time ...
This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body.
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