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Mebachi (maguro) (めばちまぐろ): bigeye tuna, the most widely distributed fish in Japan [2] Meji (maguro) (メジ鮪): young Pacific bluefin tuna [ 13 ] Ōtoro (大とろ): fattiest portion of bluefin tuna belly [ 2 ] [ 5 ]
Examples of variations include the rainbow roll (an inside-out topped with thinly sliced maguro, hamachi, ebi, sake and avocado) and the caterpillar roll (an inside-out topped with thinly sliced avocado). Also commonly found is the "rock and roll" (an inside-out roll with barbecued freshwater eel and avocado with toasted sesame seeds on the ...
In the first tataki method, the meat or fish is seared very briefly over a hot flame or in a pan, and can be briefly marinated in vinegar, sliced thin, and seasoned with ginger (which is ground or pounded into a paste, hence the name). [1]
Sashimi on a Shigaraki ware plate. Sashimi combo served on a wooden plate consists of slices of assorted fish flesh.. Sashimi (刺身, English: / s ə ˈ ʃ iː m i / sə-SHEE-mee, Japanese:) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.
It is known as shiyu (鰤魚) in China, bang'eo (방어) in Korea, and buri or hamachi in Japan. Although it is frequently listed on menus as "yellowtail tuna", it is a fish of an entirely different family, the Carangidae, rather than the family Scombridae that includes tunas , mackerels , and bonitos .
[citation needed] Most imported fish from Japan are typically served as sashimi or for sushi but are suitable for poke as well, such as madai, maguro, and saba. [38] [39] Most fresh shellfish, including octopus, can be safely consumed raw with caution but are often cooked (or at least cured) especially when being sold commercially as poke.
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Albacore tuna, Thunnus alalunga – the pale-fleshed tuna favored by the canning industry, also known as shiro maguro, bin-naga maguro, or bincho maguro; Escolar, Lepidocybium flavobrunneum – a snake mackerel, which is often labeled as "white tuna"