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2. Which sodas contain BVO? After FDA bans food additive ... - AOL

   www.aol.com/news/sodas-contain-bvo-fda-bans...

   Brominated vegetable oil is a stabilizer used in citrus-flavored beverages and was previously authorized by the FDA to be used in small amounts of 15 parts per million or lower.

3. US FDA to ban use of brominated vegetable oil in food, soda - AOL

   www.aol.com/news/us-fda-revoke-regulation...

   (Reuters) -The U.S. Food and Drug Administration said on Tuesday it would revoke the regulation that authorized the use of brominated vegetable oil in food items, effective Aug. 2, as it was no ...

4. What you need to know about the FDA’s proposed ban of ... - AOL

   www.aol.com/know-fda-proposed-ban-brominated...

   The FDA has announced a proposal to revoke the nationwide regulation authorizing the use of brominated vegetable oil in food. CNN Wellness medical expert Dr. Leana Wen answers questions about BVO.

5. Disodium pyrophosphate - Wikipedia

   en.wikipedia.org/wiki/Disodium_pyrophosphate

   It is an acid source for reaction with baking soda to leaven baked goods. [4] In baking powder, it is often labeled as food additive E450. [ 5 ] In cured meats , it speeds the conversion of sodium nitrite to nitrite ( NO − 2 ) by forming the nitrous acid (HONO) intermediate, [ clarification needed ] and can improve water-holding capacity.

6. Sodium bicarbonate - Wikipedia

   en.wikipedia.org/wiki/Sodium_bicarbonate

   Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).

7. Ammonium bicarbonate - Wikipedia

   en.wikipedia.org/wiki/Ammonium_bicarbonate

   Compared to baking soda or potash, hartshorn has the advantage of producing more gas for the same amount of agent, and of not leaving any salty or soapy taste in the finished product, as it completely decomposes into water and gaseous products that evaporate during baking. It cannot be used for moist, bulky baked goods however, such as normal ...

8. Seed oil misinformation - Wikipedia

   en.wikipedia.org/wiki/Seed_oil_misinformation

   Critics of seed oils often point to the health hazards of the solvents used in the industrial process of generating vegetable oils. [12] Hexane, which can be neurotoxic, is extremely effective at oil extraction. [13] Thus, it is often quoted as a danger when consuming vegetable oils as it can be found in finished oils in trace amounts. [14]

9. Out of vegetable oil? Use these pantry staples instead - AOL

   www.aol.com/news/vegetable-oil-pantry-staples...

   Find the best vegetable oil substitutes to use for cooking, baking, salad dressings and more.