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2. Cheap and Easy Beef Recipes You Can Make for Dinner - AOL

   www.aol.com/cheap-easy-beef-recipes-dinner...

   Sweet, savory, and spicy all rolled into one, this slow-cooker flank steak recipe is actually very simple, requiring around 10 minutes of prep time. Recipe: The Recipe Critic 4kodiak/istockphoto

3. Flank Steak Is the Best Cut and All of These Recipes Prove It

   www.aol.com/flank-steak-best-cut-recipes...

   This classic Cuban dish is made from shredded beef (in this case flank steak) that's slow cooked with peppers, tomatoes, and warm, smoky spices. You can serve with rice, beans, and tostones for a ...

4. Slow-Simmered Pot Roast with Garden Vegetables Recipe - AOL

   homepage.aol.com/food/recipes/slow-simmered-pot...

   Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender. Sprinkle with the parsley, if desired.

5. Dale Talde's Orange Beef & Broccoli with Rice

   www.aol.com/news/dale-taldes-orange-beef...

   Heat vegetable oil in a large skillet over medium. Add beef to hot oil; cook until well-browned on 1 side, about 2 minutes. Add onion, garlic, bell pepper and broccoli.

6. Carne mechada - Wikipedia

   en.wikipedia.org/wiki/Carne_mechada

   In Venezuela and Colombia, carne mechada is made with flank steak or skirt steak that is boiled until tender, then shredded and cooked with onions, sweet red bell peppers, and cumin. [1] In Venezuela it is often served as part of a dish called " pabellón criollo ," which includes rice, black beans, and fried plantains. [ 2 ]

7. Pot roast - Wikipedia

   en.wikipedia.org/wiki/Pot_roast

   Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

8. Ropa vieja - Wikipedia

   en.wikipedia.org/wiki/Ropa_vieja

   Cuban dish of ropa vieja (shredded flank steak in a tomato sauce base), black beans, yellow rice, plantains and fried yuca with beer Ropa vieja (Spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is a dish with regional variations in Latin America, the Philippines, and Spain.

9. Slow-Simmered Pot Roast with Garden Vegetables - AOL

   www.aol.com/food/recipes/slow-simmered-pot-roast...

   Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 ...