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  2. Stiff diagram - Wikipedia

    en.wikipedia.org/wiki/Stiff_diagram

    Stiff diagrams can be used: 1) to help visualize ionically related waters from which a flow path can be determined, or; 2) if the flow path is known, to show how the ionic composition of a water body changes over space and/or time. Example of a Stiff diagram. A typical Stiff diagram is shown in the figure (right).

  3. Sugarelly - Wikipedia

    en.wikipedia.org/wiki/Sugarelly

    Sugarelly, Spanish water, or liquorice water, is a traditional British soft drink made with liquorice that was popular in Scotland in the early to mid-20th century. [ 1 ] [ 2 ] [ 3 ] It could not usually be bought as such, but instead was prepared by leaving several strands of liquorice to diffuse in water for a period of time before drinking.

  4. File:Liquorice Allsorts in a glass bowl.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Liquorice_Allsorts_in...

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  5. Liquorice allsorts - Wikipedia

    en.wikipedia.org/wiki/Liquorice_allsorts

    Made of liquorice, sugar, coconut, aniseed jelly, fruit flavourings, and gelatine, they were first produced in Sheffield, England, by Geo. Bassett & Co Ltd. Allsorts are produced by many companies around the world, but are most popular in Europe, especially Britain and the Netherlands, where they are called Engelse drop, meaning English liquorice.

  6. Water softening - Wikipedia

    en.wikipedia.org/wiki/Water_softening

    In industrial scale water softening plants, the effluent flow from the re-generation process can precipitate scale that can interfere with sewage systems. [3] The slippery feeling associated with washing in soft water is caused by the weaker attraction of the soap to the water ions when the water has been stripped of its mineral content.

  7. Liquorice (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Liquorice_(confectionery)

    Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -⁠iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.

  8. Licorice allsorts - Wikipedia

    en.wikipedia.org/?title=Licorice_allsorts&...

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  9. Pontefract cake - Wikipedia

    en.wikipedia.org/wiki/Pontefract_cake

    The Pontefract cake "was almost certainly a black cake, the portable lozenge used to make 'liquorish water', stamped with the castle lodge emblem of Pontefract to signify quality. This trade mark had been employed on Pontefract cakes since 1612, when the initials 'GS' were used, and are thought to be those of Sir George Savile , major local ...