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The Olive Oil Commission of California (OOCC) was founded in 2014 by California olive oil farmers. It is an entity of the State of California which was established as a result of a bill introduced by Lois Wolk. [1] The primary goal is to improve the sales of olive oil grown in California. [2]
Some controversy emerged in 2010 when Bertolli Extra Virgin Olive Oil was identified as one of the olive oils mislabeled as extra virgin in a study by University of California, Davis. [3] In May 2014, a complaint was filed by 7 persons in the United States District Court "against Deoleo, USA and Med Foods, Inc", two subsidiaries of Deoleo, S.A. [4]
Borges produces a range of olive oil, nuts, dried fruits, olives, vinegars. [1] The company exports products to over 120 countries and offers private-label production services. The company's headquarters are located in Reus and Tàrrega (100 km from Barcelona ), with 1100 employees, turnover of 670 million euros.
Discover the challenges of olive oil production as climate change drives prices up.
Carapelli (Carapelli Firenze SpA) is an Italian food company, currently owned by Deoleo, S.A, based in Tavarnelle Val di Pesa, which is a small town in the Metropolitan City of Florence, most famous for its extra virgin olive oil. The company was started as a home business in 1893 by Cesira and Costantino Carapelli.
Olio Santo Extra Virgin Olive Oil (2 Bottles) A light, cold-pressed California oil that fans say is tasty enough for fancy recipes and straight-up dips alike yet affordable enough for everyday meals.
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