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For herb syrup: In a large, microwave-safe glass measuring cup, combine the sugar, water, and herbs. Microwave on high power until the sugar dissolves, 3 to 4 minutes.
Sorbet (/ ˈ s ɔːr b eɪ, ˈ s ɔːr b ə t /, US also / s ɔːr ˈ b eɪ /) [1] is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. Sorbet does not contain dairy products. Sherbet is similar to sorbet, but contains dairy.
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[4] On October 25, 2013, Four Loko was distributed for the first time in Puerto Rico. Four Loko kept the standard 12% alcohol but in a reduced can size of 16 oz (475 mL), and with only three flavors: [citation needed] Grape; Fruit Punch; Watermelon; In August 2016, Four Loko began selling in China.
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The watermelon bombe is three layered with green-tinted ice cream on the outside, with a thin layer of white ice cream and a red inside layer with chocolate chips. [ 14 ] Nesselrode pudding is a thick custard cream that is molded and served as a bombe with maraschino custard sauce.
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related to: 4 ingredient watermelon sorbet