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Herd of cows at Saint Saûveux. The Jersey is a British breed of small dairy cattle from Jersey, in the British Channel Islands. It is one of three Channel Island cattle breeds, the others being the Alderney – now extinct – and the Guernsey. The milk is high in butterfat and has a characteristic yellowish tinge.
Channel Island milk is a creamy, light-beige coloured cow's milk from the Jersey cattle and Guernsey cattle breeds. This variety of milk is commonly called Jersey milk and is also known as gold-top milk from the color of the bottle cap used to distinguish it. Channel Island milk is produced in the Channel Islands off the northwestern French ...
Known for producing the most milk of any cattle. Illawarra Shorthorn: Australia [1] 7.5 2 Irish Moiled: Ireland: 7.5 2 Rare breed and can be dual purpose, meat and milk. Jamaica Hope: Jamaica: Jersey: Jersey [1] 19 5 4.60 [2] 3.59 [2] Has a very high content of butterfat in the milk. Lakenvelder (Dutch Belted) Netherlands: 18 5 Meuse-Rhine ...
The Danish Jersey is a modern Danish breed of dairy cattle. It derives from approximately 5200 head of Jersey cattle imported to Denmark from the island of Jersey between about 1896 and 1909. It is the most numerous population of Jersey cattle in Europe and constitutes approximately 13% of the Danish dairy herd.
The price of Jersey milk is set to go up due to "rising costs", Jersey Dairy has said. ... Shoppers face 5% rise in cost of milk. Udder failure: Tesco puts wrong cow on milk bottle.
Also, the term "Golden Guernsey" is very common as Guernsey cattle produce rich, yellow milk rather than the standard white milk other cow breeds produce. [69] The Jersey originates on the island of Jersey in the Channel Islands. Cows usually weigh some 350–400 kg (800–900 lb).
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Milk is first collected from cows using a vacuum system. While the process of milking cows used to be done by hand, modern dairy farms will typically use milking machines.