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In a large stock pot, start with 2 pounds of ground beef, browned and drained of fat. Add 2 cups of water, a 29-ounce can of tomato sauce, a 15-ounce can of kidney beans, and two 15-ounce cans of ...
Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.
1 large head cauliflower (about 2 pounds), trimmed and cut into florets 1 large onion, thinly sliced, or 1 leek halved lengthwise, well cleaned, and sliced 4 large, unpeeled garlic cloves, optional
Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise. Following the adoption of the metric system, recipes in Canada are frequently published with metric conversions.
Fisherman's soup a la Baja, with 75% carp, served with homemade thick-cut Spätzle called gyufatészta. Pot of halászlé simmering on wood stove Halászlé as served in Szeged, Hungary Bowl of halászlé with carp. Traditionally, fishermen prepare the soup in small kettles on open fire on the river banks.
Creamy Squash Soup. This simple recipe yields a richly flavored squash soup. Cooking everything in the Instant Pot makes the flavor meld quickly, but the creamy consistency requires an immersion ...
Leek soup, or Leek and Potato soup, (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth [1] (usually chicken), and heavy cream. [2] Other ingredients used may be salt, pepper, and various spices. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed. After this, all ingredients are combined ...
Heat the olive oil and garlic in a medium saucepan or soup pot over medium heat. When bubbles appear around the edges of the garlic, add the onion. Sauté for about 3 minutes, until the onion ...
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