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In the Indian subcontinent, the grater is used for preparation of a popular dessert, Gajar Ka Halwa. Graters produce shreds that are thinner at the ends than the middle. This allows the grated material to melt or cook in a different manner than the shreds of mostly uniform thickness produced by the grating blade of a food processor. Hand-grated ...
A Mouli grater or rotational grater is a hand-operated kitchen utensil designed for grating or pureeing small quantities of food. [1] The device consists of a small metal drum with holes that grate the food and a handle for turning the drum. The hand-held unit consists of two sections with hinged handles.
The coarse grater is used to grate daikon and similar foodstuffs, whereas the fine graters are used for grating wasabi or ginger. The fine graters are also sometimes sold as a wooden board covered with shark skin, which has many tiny teeth ( dermal denticles ) and give it a feel similar to sandpaper .
“The flat sort of grater over a bowl seems to accomplish this easily enough,” commented one user who was suspicious of the so-called “easier” method. “Seems like a nice way to switch it ...
Used as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or horsehair mesh. Ingredients are pushed through the mesh. Tin opener: Can opener: To open tins or cans Designs vary considerably; the earliest tin openers were knives, adapted to open a tin as easily as ...
A nutmeg grater, also called a nutmeg rasp, is a device used to grate a nutmeg seed. Nutmeg graters are normally metal, cylindrical or half-cylindrical, the surface perforated with small rasped holes. The nutmeg is passed over the surface to grate. The grater may be combined with a compartment for storing the nutmeg seed between uses. [1]
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