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Don't fully submerge your cutting board in water or let it soak; this can create warping Use a cloth dipped in vinegar to remove odors from strong-smelling foods like garlic and onions
Cutting boards with non-toxic natural waxes and oil coatings, such as linseed oil and beeswax are the most ideal. This wooden cutting board shows signs of scoring after repeated use. Wood boards need to be cared for with an edible mineral oil to avoid warping, and should not be left in puddles of liquid.
A finishing oil is a vegetable oil used for wood finishing. These finishes are a historical finish for wood, primarily as means of making it weather or moisture resistant. Finishing oils are easily applied, by wiping with a cloth. They are also simply made, by extraction from plant sources with relatively simple processing.
A #7 finish is produced by polishing with a 280–320 grit belt or wheel and sisal buffing with a cut and color compound. This is a semi-bright finish that will still have some polishing lines, but they will be very dull. Carbon steel and iron are commonly polished to a #7 finish before chrome plating.
There are many different kinds of honing oils to suit different needs. It is important to use the appropriate solution for the job. In the case of knife sharpening, motor oil is too thick or heavy and can over-lubricate or clog a sharpening stone, whereas WD-40 is too light an oil and will not carry the metal filings plus stone dust (collectively known as swarf) away from the stone, and clog it.
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