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  2. So, What Does Al Dente Mean? - AOL

    www.aol.com/lifestyle/al-dente-215834969.html

    The post So, What Does Al Dente Mean? appeared first on Taste of Home. And how do you know when your pasta is ready to eat? We break down everything you need to know about this cooking stage.

  3. Greek Baked Pasta Recipe - AOL

    homepage.aol.com/food/recipes/greek-baked-pasta

    2. Cook the pasta until barely al dente; drain and return to the pot. Meanwhile, in a blender, blend 2 cups of the ricotta with the yolks, nutmeg and 1/2 cup of the Parmigiano-Reggiano until smooth. Season with salt and pepper. Pulse in the remaining ricotta. 3. Add the lamb ragù to the pasta and toss. Transfer the pasta to a 9-by-13-inch ...

  4. Al dente - Wikipedia

    en.wikipedia.org/wiki/Al_dente

    A pot of cooking spaghetti. In cooking, al dente (/ æ l ˈ d ɛ n t eɪ /, Italian: [al ˈdɛnte]; lit. ' to the tooth ' [1]) pasta or rice is cooked to be firm to the bite. [2] [3] [4] The term also extends to firmly-cooked vegetables. [5] In contemporary Italian cooking, it is considered to be the ideal consistency for pasta and involves a ...

  5. Neapolitan cuisine - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_cuisine

    Traditionally in Naples pasta must be cooked al dente, while soft pasta is not tolerated. The most popular variety of pasta, besides the classic spaghetti and linguine , are the paccheri and the ziti , long pipe-shaped pasta, broken by hand before cooking and usually topped with Neapolitan ragù .

  6. Linguine - Wikipedia

    en.wikipedia.org/wiki/Linguine

    The linguine is stirred gently to prevent sticking together and cooked for 8–10 minutes or until al dente. While the noodles cook, desired sauce is prepared in a separate pan. Linguine is then drained using a colander. A small cup of pasta water is reserved as it is used to adjust the consistency of sauce later. [20]

  7. How to Cook Pasta in 60 Seconds - AOL

    www.aol.com/lifestyle/food-how-cook-pasta-60...

    All you have to do after the pasta is done soaking is bring a pot of water to a boil and add salt. Add the soaked pasta to the boiling water for 60 seconds, which will cook the starches in the ...

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  9. Ree Drummond shares 3 oven-baked pasta recipes - AOL

    www.aol.com/ree-drummond-shares-3-oven-184000340...

    Skip the skillet and turn on the oven to make Ree Drummond's favorite pasta dishes.