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Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold , has been operated by Jim Caiola and David Salama since 2014.
Jun. 1—1/2 Swipe or click to see more CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM. At front, chef Jayme Powers, left, and Big City Diner owner Lane Muraoka pose with the staff, at back, Greg ...
From 2001 to 2004, Psilakis managed restaurant Ecco on Long Island. [5]The address of 222 West 79th Street in the Upper West Side, Manhattan has been home to many of Psilakis restaurants including Onera (from 2004 to 2007); [3] [5] [6] [7] Kefi (from 2007 to 2009); Gus & Gabriel Gastropub (from 2009 to August 2010); [8] Fishtag (from 2011 to 2018); [7] [9] followed by Kefi returning to this ...
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May 31—1/1 Swipe or click to see more CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM People gathered to watch the Little League World Series championship game at Big City Diner in Kaimuki on ...
Sardi's is a continental restaurant located at 234 West 44th Street, between Broadway and Eighth Avenue, in the Theater District of Manhattan, New York City. [1] Sardi's opened at its current location on March 5, 1927. It is known for the caricatures of Broadway celebrities on its walls, of which there are over a thousand.
Specializing in modern Greek cuisine inspired by traditional classics, Lefkes will open to the public on Friday, Aug. 2 on Third Ave less than a block off of the uber-hip dining strip.