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Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
As bird flu continues to spread across the United States, questions have emerged about the risk of contracting the virus from milk and eggs. Additionally, hundreds of dairy cow herds have been ...
An MFCC can be approximately inverted to audio in four steps: (a1) inverse DCT to obtain a mel log-power [dB] spectrogram, (a2) mapping to power to obtain a mel power spectrogram, (b1) rescaling to obtain short-time Fourier transform magnitudes, and finally (b2) phase reconstruction and audio synthesis using Griffin-Lim. Each step corresponds ...
In February–March 2013 several European countries, including Romania, [1] Serbia, [2] [3] Croatia [4] [5] reported nationwide contamination of milk for human consumption (and possibly of derivative products) with aflatoxins.
(Reuters) - In Ghana and Kenya, insecticide and mosquito nets sit in warehouses because U.S. officials haven’t approved urgent anti-malaria campaigns. In Haiti, a group treating HIV patients ...
Contamination control is the generic term for all activities aiming to control the existence, growth and proliferation of contamination in certain areas. Contamination control may refer to the atmosphere as well as to surfaces, to particulate matter as well as to microbes and to contamination prevention as well as to decontamination.
MFCC can refer to: Mel-frequency cepstrum coefficients, mathematical coefficients for sound modeling; Marriage, family and child counselor, a credential in the field of professional counseling; Malta Fairs & Conventions Centre, a multi-purpose venue in Ta' Qali, Malta
Biological warfare, also known as germ warfare, is the use of biological toxins or infectious agents such as bacteria, viruses, insects, and fungi with the intent to kill, harm or incapacitate humans, animals or plants as an act of war. [1]