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  2. Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Argentine_cuisine

    Traditional lunches in Argentina are long and well developed. Argentines often have a light evening snack (called a "merienda" – typically a coffee or mate and a pastry) and it is common to not eat dinner until 9 at night, or even later on weekends.

  3. List of Argentine sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Argentine_sweets...

    Named after its city of origin, it is a traditional dessert consisting of sponge cake, meringue, dulce de leche, crème Chantilly, Praline, nuts, grated coconut, and other ingredients depending on the variety of the dessert [1] Bread pudding (budín de pan) Usually stale bread; combination of milk, eggs, butter, sugar A bread-based dessert.

  4. History of Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Argentine_cuisine

    Spanish settlers came to Argentina in 1536 [2] and introduced cattle to the Pampas, which would have a profound effect on the cuisine of Argentina. [3] Throughout the 19th century, millions of immigrants arrived to Argentina. Most were from Italy and Spain. The Italians introduced pizza, as well as many pasta dishes, including spaghetti and ...

  5. Argentine beef - Wikipedia

    en.wikipedia.org/wiki/Argentine_beef

    Beef is a key component of traditional Argentine cuisine. In 2019, Argentina was the 4th largest producer of beef , with a production of 3 million tons (only behind the USA, Brazil and China). [ 1 ]

  6. 22 Traditional Hispanic Dishes Most Americans Don't ... - AOL

    www.aol.com/23-traditional-hispanic-foods-most...

    3. Baleadas. Origin: Honduras A relative of the pupusa and quesadilla, baleadas are thick flour tortillas folded in half and filled with mashed red beans.

  7. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Another determining factor in Argentine cuisine is that Argentina is one of the world's major food producers. It is a major producer of meat (especially beef), wheat, corn, milk, beans, and since the 1970s, soybeans. Given the country's vast production of beef, red meat is an especially common part of the Argentine diet.

  8. Argentine pizza - Wikipedia

    en.wikipedia.org/wiki/Argentine_pizza

    Argentine pizza is a mainstay of the country's cuisine, [1] especially of its capital Buenos Aires, where it is regarded as a cultural heritage and icon of the city. [2] [3] [4] Argentina is the country with the most pizzerias per inhabitant in the world and, although they are consumed throughout the country, the highest concentration of pizzerias and customers is Buenos Aires, the city with ...

  9. 19 Traditional Cinco de Mayo Foods - AOL

    www.aol.com/lifestyle/19-traditional-cinco-mayo...

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