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Name Image Region Type Description Chimichurri: Cold sauce sauce used for grilled meat, and marinate fish, and other white meats. It contains: parsley, garlic, salt, peppercorn, chili pepper flakes, oregano, green onion, olive oil, vinegar, lemon juice (fresh) and water.
They contributed to the development of Argentine cuisine by encouraging the production of a wider variety of foods. They also bought lands where they built chacras and encouraged the growth of farming. By this point, Argentina was the country with most immigrants only second to the United States. [5] [6] [7]
It consists of various layers of puff pastry alternating with layers of dulce de leche and a top glazed with meringue. Rogel is considered a classic, and a wedding cake favourite. [4] Tortas fritas Flour, animal fat, eggs, water, oil Fried dough dusted with sugar. Of German origin, they were brought to Argentina mainly by the Spanish and Arabs.
Coffeehouses and cafés in Argentina (5 P) P. Argentine pastries (4 P) R. ... 10 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
Pizza is considered one of the national dishes of Italy and its variants are among the most popular foods in the world. A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons:
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Pasta and polenta are common in Argentina and on the Pampas generally. Empanadas and choripán are very popular fast food in Argentina and Uruguay. Churros, ensaïmada, alfajor, Spanish tortillas with potato, meatballs, sopa de mondongo, and puchero are Spanish-derived Pampas cuisine. Mate is popular on the Pampas. [10]
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