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Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera (Amharic: እንጀራ), a large sourdough flatbread, [1] which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. [1]
Ethiopian Family Kitchen, which is in Greyline Station, serves dishes with injera bread including Fosoliya, green beans and carrots cooked in special spices; Misir Wot, red lentils simmered with ...
A Jewish version of doro wat is eaten by the Beta Israel (Ethiopian Jews) called "sanbat wat" (Sabbath wat). Sanbat wat is a traditional Shabbat dish. In order to avoid mixing of meat and dairy, vegetable oil can be used as a pareve substitute in lieu of ghee. Yeqimem zeyet, a form of niter kibbeh made from vegetable oil, can also be used.
The culture of Ethiopia is diverse and generally structured along ethnolinguistic lines. The country's Afro-Asiatic-speaking majority adhere to an amalgamation of traditions that were developed independently and through interaction with neighboring and far away civilizations, including other parts of Northeast Africa, the Arabian Peninsula, India, and Italy.
The exact number of zones is unclear, as the names and number of zones given in documents by Ethiopia's Central Statistical Agency differ between 2005 [1] and 2007. [2] Various maps give different zone names and boundaries. Zones are a 2nd level subdivision of Ethiopia, below regions and above woredas, or districts. The zones are listed below ...
Map of the regions and zones of Ethiopia. Silt'e is a zone in the Central Ethiopia Regional State of Ethiopia. This zone is named for the Silt'e people, whose homeland lies in this zone. Like other nationalities in Ethiopia, the Silt'e people have their own language, Silt'e.
Based on the 2007 Census conducted by the Central Statistical Agency of Ethiopia (CSA), this Zone has a total population of 2,058,676, of whom 1,028,501 are men and 1,030,175 women; with an area of 14,788.78 square kilometers, West Shewa has a population density of 139.21. While 242,352 or 6.10% are urban inhabitants, a further 53 individuals ...
Dabat (Amharic: ዳባት) is a woreda in Amhara Region, Ethiopia. Part of the Semien Gondar Zone, Dabat is bordered on the south by Wegera, on the west by Tach Armachiho, on the northwest by Tegeda, and on the northeast by Debarq. Towns in Dabat include Dabat and Wekin. The highest peak in Dabat is also the highest peak in Ethiopia: Mount Ras ...