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  2. Food in occupied Germany - Wikipedia

    en.wikipedia.org/wiki/Food_in_occupied_Germany

    The hunger-winter of 1947, thousands protest against the disastrous food situation (March 31, 1947). American food policy in occupied Germany refers to the food supply policies enacted by the U.S., and to some extent its Allies, in the western occupation zones of Germany in the first two years of the ten-year postwar occupation of Western Germany following World War II.

  3. Food and agriculture in Nazi Germany - Wikipedia

    en.wikipedia.org/wiki/Food_and_Agriculture_in...

    An estimated 13.6 million soldiers, including a few women, served in the Wehrmacht, the German military forces, during World War II—drawn from a German population of about 80 million. [22] 4.3 million were killed during the war [23] The heavy military demand for manpower caused severe shortages of labor in Germany for both industry and ...

  4. Garrison ration - Wikipedia

    en.wikipedia.org/wiki/Garrison_ration

    Since the WWII-era, A-rations and B-rations have been provided as part of garrison rations. Currently garrison rations include the Unitized Group Ration and the Navy Standard Core Menu. They are prepared in dining facilities and mess halls use a standard pounds per hundred sheet for all meats.

  5. Military rations - Wikipedia

    en.wikipedia.org/wiki/Military_rations

    A garrison ration is a type of military ration that, depending on its use and context, could refer to rations issued to personnel at a camp, installation, or other garrison; allowance allotted to personnel to purchase goods or rations sold in a garrison (or the rations purchased with allowance); a type of ration; or a combined system with distinctions and differences depending on situational ...

  6. American services and supply in the Siegfried Line campaign

    en.wikipedia.org/wiki/American_services_and...

    The A ration was the standard garrison ration; the B ration was the same, but without its perishable components. [102] Keeping the components of the A and B rations "balanced", that is, in the correct proportions so the cooks could follow the Army menus and avoid having to serve the same meals too often, was a frustrating task.

  7. List of military rations - Wikipedia

    en.wikipedia.org/wiki/List_of_military_rations

    The primary operational ration used by the Hellenic Armed Forces is the Merida Eidikon Dynameon (Special Forces' Ration, also known as a 4B-ration), a 24-hour ration pack inside a cardboard box measuring 240 mm × 140 mm × 130 mm (9.4 in × 5.5 in × 5.1 in) and weighing 1 kg (2.2 lb). Most items are commercially procured, with the main meals ...

  8. Red Cross parcel - Wikipedia

    en.wikipedia.org/wiki/Red_Cross_parcel

    British Red Cross parcel from the First World War. Red Cross parcel refers to packages containing mostly food, tobacco and personal hygiene items sent by the International Association of the Red Cross to prisoners of war (POWs) during the First and Second World Wars, [1] as well as at other times.

  9. Rationing in the United States - Wikipedia

    en.wikipedia.org/wiki/Rationing_in_the_United_States

    An anti-hoarding, pro-rationing poster from the United States in World War II. The work of issuing ration books and exchanging used stamps for certificates was handled by some 5,500 local ration boards of mostly volunteer workers selected by local officials. Many levels of rationing went into effect.