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Oregano is a culinary herb, used for the flavour of its leaves, which can be more intense when dried than fresh. It has an earthy, warm, and slightly bitter taste, which can vary in intensity. Good-quality oregano may be strong enough to almost numb the tongue, but cultivars adapted to colder climates may have a lesser flavour.
Origanum rotundifolium, the round-leaved oregano, is a species of flowering plant in the family Lamiaceae, [1] native to Turkey, Armenia and Georgia.It is a small woody-based perennial or subshrub growing to 10–30 cm (4–12 in) tall by 30 cm (12 in) wide, with strongly aromatic leaves, and loose clusters of pink flowers with hop-like pale green bracts, throughout the summer.
Origanum syriacum. Origanum (/ oʊ ˈ r ɪ ɡ ə n ə m / oh-RIG-ə-nəm [3]) is a genus of herbaceous perennial flowering plants and subshrubs in the family Lamiaceae.They are native to Europe, North Africa, and much of temperate Asia, where they are found in open or mountainous habitats.
From fruit and vegetables to grow from seed to bare root perennials and summer-blooming annuals, find 12 easy-to-grow plants to plant in April here.
Don’t expect to grow big, juicy tomatoes if your garden gets less than 4 hours of sunlight. I have experience gardening in a well-shaded area. The biggest issue is that growth is extremely slow.
If edible food is being grown, it may be beneficial for to put the garden in or near the kitchen for easy access to food. [30] Plants can be store-bought or grown from seeds or cuttings. Herbs, such as parsley, tarragon, basil, mint, thyme, oregano, or rosemary, are a perfect choice for windowsill gardening. [31]
Chives are easy to grow so you probably won’t need to do much of anything once they’re established in your garden. They do best in a full-sun site with loamy soil but can grow in part shade.
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