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Joe's nephew, Walter Jones, originally served barbecue on Fridays and Saturdays from the back porch of his dogtrot house. [3] Walter's son recalled in a 1986 interview that the first pit setup was "a hole in the ground, some iron pipes and a piece of fence wire, and two pieces of tin." [3] [4] [9] The next owner was Walter's son, Hubert Jones.
Deborah "Little" and Mary "Shorty" Jones are the daughters of Leavy and Juanita Jones, two of eight siblings raised in Kansas City. [1]: 120 [2] [3] Leavy Jones quit school after the 7th grade, worked as an electrician, and moonlighted as a pitmaster at an African-American owned barbecue restaurant, Hezekiah's, on 10th Street in Kansas City.
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City Barbeque restaurants are celebrating the chain's anniversary with prices from 1999; including $5 dishes.
The partners, Kansas City-natives Ahmad and Aladdin Ashkar, indicated a desire to do things the Kansas City way and had differences of opinion with franchise owner Joe Davidson. Since severing ties with Oklahoma Joe's, District BBQ has been named by the Washington Post as one of the best barbecue restaurants in the Washington, D.C., area. [13]
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Dietitian shares 3 simple eggless breakfast recipes as egg prices soar. ... New England barbecue joint makes radical menu change amid MAHA movement. Barbecue restaurant Walrus Alley in Westport ...
Joe's was named "Kansas City's Best Barbecue" by Zagat. [9] USA Today said the ribs were the “Tastiest Ribs in America [10] Food review site Yelp ranked Joe's Kansas City No. 3 in the top 100 places to eat in the U.S; Thrillist named Joe's among the "33 Best BBQ Joints in America" in 2013 and 2016 [11] [12]