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New York. The Tageblatt (1885-1928) [3] Der Algemeiner Journal (1972–2008) [4] Der Tog (1914–1971) Di Arbeter Tsaytung (1894–1902) Di Tsayt (1920–1922) Di Varhayt (1905–1919) [5] Dos Abend Blatt (1894–1902) Freie Arbeiter Stimme (1890–1977) Morgen Freiheit (1922–1988) Morgn Zshurnal (1901–1971) Yiddish Moment; Yidisher Tagblat ...
This is a list of online newspaper archives and some magazines and journals, including both free and pay wall blocked digital archives. Most are scanned from microfilm into pdf , gif or similar graphic formats and many of the graphic archives have been indexed into searchable text databases utilizing optical character recognition (OCR) technology.
Jewish Post of New York (weekly) The Jewish Press (weekly) The Jewish Voice (weekly) The Jewish Week (weekly) Kanzhongguo (Chinese language weekly) The Korea Times (daily) Long Island Press (monthly) The Main Street WIRE (bi-weekly) Metro New York (free daily) Mott Haven Herald; New York Amsterdam News (weekly) New York Daily News (daily) New ...
The Amsterdam News (also known as New York Amsterdam News) [3] is a weekly Black-owned newspaper serving New York City.It is one of the oldest newspapers geared toward African Americans in the United States and has published columns by such figures as W. E. B. Du Bois, Roy Wilkins, and Adam Clayton Powell Jr., and was the first to recognize and publish Malcolm X.
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
New Hyde Park Illustrated News – Nassau County; New York Amsterdam News – New York City; The New York Observer – New York City; New York Press – New York City; New York Sun – New York City; New Yorker Staats-Zeitung – New York City; Niagara County Tribune/Sentinel – Niagara County, New York; North County News – Yorktown
Lima Restaurant — a family-run Peruvian eatery in Concord, Calif., about 20 miles outside of Oakland — told patrons it will serve its final meal on New Year’s Eve because of the gender ...
It was published in Yiddish, the language of the majority of eastern European Jewish immigrants who settled on the Lower East Side of New York. [1] The paper took on a more liberal slant in 1916, when Jacob Fishman became editor, replacing Peter (Peretz) Wiernik. After resigning as editor in 1938, Fishman continued his daily column, "From Day ...