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Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes. [1] The show premiered on 11 October 2010 and aired over eight weeks, ending on 3 December 2010. On the day the final episode aired, a cookbook of the same name was released.
Jamie shows us how to make his Sticky Onion Tart. Jamie visits East London to see how vegetarian Caribbean food is made. Jamie makes Jamaican themed Pumpkin Rice & Butter Bean Stew. In Jerusalem, Jamie enjoys stuffed figs with spiced mushrooms and local stuffed vegetables. Stuffed Curried Aubergines are made by Jamie.
BOSH! features 140 vegan recipes. [4] Meals include carbonara, chili, mushroom pie and an alternative to fish and chips; there are also desserts such as brownies and churros, as well as cocktails.
Jamie Trevor Oliver MBE OSI (born 27 May 1975) [2] is an English celebrity chef, restaurateur and cookbook author. [3] He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants.
In the U.K., Oliver had won the argument. The 2005 reality TV series, “Jamie’s School Dinners,” resulted in a government investment of over $1 billion to overhaul Britain’s disgraceful school meals. Despite the locals’ resistance, it looked as if Oliver was replicating that success in Huntington.
BOSH! is a duo of English vegan chefs from Sheffield consisting of Henry Firth and Ian Theasby. [2] [3] They rose to fame in 2016 with the launch of their YouTube channel, [4] and have gone on to host the ITV1 television programme Living on the Veg [5] and author a number of books.
The series is based in Jamie and Jimmy's Cafe [3] which is based at the end of Southend Pier, the longest Pleasure Pier in the World. [4] Jimmy and Jamie are helped in the Cafe by one of Jamie's old students, Kerry-Anne. Each week a celebrity guest joins Jimmy & Jamie in the Cafe and helps to cook a recipe of their choosing.
In 1994, the Vegetarian Times, a leading magazine for vegetarians, surveyed the most admired cookbooks among a "panel of cookbook authors, food editors, and chefs." The New Laurel's Kitchen was the "clear winner" for "best cookbook for beginners" (p. 107).