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Mucophagy comes with some health risks due to the potential physical aggravation resulting from the action of nose picking, and the germs on fingers and in mucus. [1] Picking one's nose can cause upper airway irritation as well as other injuries including nasal septal perforation (a "through-and-through defect" of the cartilage separating the ...
He notes specific foods that can make seasonal allergy symptoms worse may include. Wheat. Berries. Alcohol. ... there tends to be an increase in mucus production,” explains Dr. Nasseri. “Focus ...
A synthetic food dye used in processed foods like confections, soft drinks, flavoring syrups, condiments and convenience foods in order to create a potent yellow or bright green coloring. Prevalence of allergenicity is unclear but it is the most likely azo dye to cause hypersensitivity and reactions may occur from ingestion or skin contact. It ...
A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of exposure.
One of the symptoms of diverticulitis, in addition to abdominal pain, constipation, diarrhea, and rectal bleeding, is mucus in the stool. (Check out the foods might help to prevent diverticulitis ...
Common symptoms of food poisoning include stomach aches and pain, nausea, fever, vomiting, diarrhea and headache. "Those most at risk for severe foodborne illness include children under 5 ...
A wide variety of foods can cause allergic reactions, but 90% of allergic responses to foods are caused by cow's milk, soy, eggs, wheat, peanuts, tree nuts, fish, and shellfish. [45] Other food allergies, affecting less than 1 person per 10,000 population, may be considered "rare". [ 46 ]
Eczema, otolaryngeal symptoms of hay fever or asthma will often dominate leading to the food allergy being unsuspected. Often well-cooked, canned, pasteurized, or frozen food offenders cause little to no reaction due to denaturation of the cross-reacting proteins, [ 9 ] causing delay and confusion in diagnosis as the symptoms are elicited only ...