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Roasted sweet potato "coins" stand in for traditional crackers in this healthy and colorful appetizer from blogger Danae Halliday, of RecipeRunner.com. Look for long, slim sweet potatoes about 2 ...
Directions. For the filling: Preheat the oven to 425°F. Line a baking sheet with foil. ... Place the sweet potatoes on the foil and pierce the tops 2 to 3 times with a knife. Loosely cover with ...
You can always dice, roast, and freeze your extras to use in recipes later on—think breakfast hash, roasted sweet potato salad, or a straight-up side. Or, make sweet potato “toasts” by ...
Kevin Curry stuffs oven-roasted sweet potatoes with filling lentils cooked in vegetable stock. In his signature flavor-boosting move, each stuffed spud is finished with a Tex-Mex-meets-Israeli ...
Into a large pot, pour oil to a depth of about 2". Heat over medium-high heat until a deep-fry or instant-read thermometer registers 350°. Dredge each ball first in panko mixture, then in egg.
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Preheat oven at 400; Using a baking sheet or large ovenproof dish, toss the ingredients in the olive oil and maple syrup. Sprinkle with ½ teaspoon salt and spread in one layer.
29. Roasted Sweet Potato and Bacon Open-Faced Sandwich with Herbed Ricotta. Bye, sad desk lunch. Salty, savory bacon is just the match for chive-kissed ricotta cheese and crisp-yet-tender sweet ...