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Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula [1] [2] and later in Britain for export to Rome. The French oyster ...
Pleurotus is a genus of gilled mushrooms which includes one of the most widely eaten mushrooms, P. ostreatus.Species of Pleurotus may be called oyster, abalone, or tree mushrooms, and are some of the most commonly cultivated edible mushrooms in the world. [1]
The golden oyster mushroom, like other species of oyster mushroom, is a wood-decay fungus.In the wild, P. citrinopileatus most commonly decays hardwoods such as elm. [2] [3] The first recorded observation of naturalized golden oysters in the United States occurred in 2012 on Mushroom Observer, perhaps a decade after the cultivation of the species began in North America, and they have been ...
The mushroom has a broad, fan or oyster-shaped cap spanning 2–30 centimetres (3 ⁄ 4 – 11 + 3 ⁄ 4 inches); [3] natural specimens range from white to gray or tan to dark-brown; the margin is inrolled when young, and is smooth and often somewhat lobed or wavy.
Oyster mushrooms are grown in substrate that comprises sterilized wheat, paddy straw and even used coffee grounds, [14] and they do not require much space compared to other crops. The per unit production and profit extracted is comparatively higher than other crops. [15] Oyster mushrooms can also be grown indoors from kits, most commonly in the ...
Holding the cap in position is a stem that is 0.6 to 1.2 cm (0.2 to 0.5 in) long by 0.3 to 0.8 cm (0.1 to 0.3 in) thick, and has an off-center attachment to the cap, either at or near the cap side. The dull-white stem is covered with minute silk-like fibers, and is narrower at the base where it attaches to the substrate .
Hypsizygus ulmarius, also known as the elm oyster mushroom, [1] and less commonly as the elm leech, [2] elm Pleurotus, is an edible fungus. It has often been confused with oyster mushrooms in the Pleurotus genus but can be differentiated easily as the gills are either not decurrent or not deeply decurrent. [ 3 ]
Pleurotus eryngii (also known as king trumpet mushroom, French horn mushroom, eryngi, king oyster mushroom, king brown mushroom, boletus of the steppes [Note 1], trumpet royale, aliʻi oyster) is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in many parts of Asia.
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