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2. 10 Types of Sugar, Explained (Because There’s More ... - AOL

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   Cappi Thompson/Getty Images. Best For: baked goods and sauces or marinades for savory dishes Brown sugar starts off much the same as white sugar (i.e., it comes from the cane) but instead of being ...

3. We Drank Shark Tank-Famous Sap! Here’s What We Thought - AOL

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   With only 80 calories, 18 grams of sugar, zero caffeine and 100% organic ingredients, it’s a pretty great substitute for those looking for a healthier version of a sweet treat. Bottom line ...

4. Sugar substitute - Wikipedia

   en.wikipedia.org/wiki/Sugar_substitute

   A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders, and packets.

5. Stevia - Wikipedia

   en.wikipedia.org/wiki/Stevia

   Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil. [4] [5] The active compounds in stevia are steviol glycosides (mainly stevioside and rebaudioside).

6. Gochujang - Wikipedia

   en.wikipedia.org/wiki/Gochujang

   Gochujang [a] or red chili paste [3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking.It is made from gochu-garu (red chili powder), glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt.

7. Raid the Spice Cabinet to Make Your Sweets More Savory (and ...

   www.aol.com/news/sugar-spice-savory-nice...

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