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Ken's Artisan Pizza is a pizzeria in southeast Portland, Oregon, United States. [1] [2] In 2024, the business announced plans to expand to Bend. [3] Description.
Ken Forkish is an American chef and author who owned Ken's Artisan Bakery and Ken's Artisan Pizza. Previously based in Portland, Oregon , [ 1 ] [ 2 ] [ 3 ] Forkish has retired and relocated to Hawaii.
Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.
Bridge City Pizza; Caro Amico (1949) Dimo's Apizza (2020) Dove Vivi; East Glisan Pizza Lounge (2014) Escape from New York Pizza (1983) Gladstone Street Pizza; Gracie's Apizza; Grana Pizza Napoletana; Ken's Artisan Pizza (2006) Lovely's Fifty Fifty; No Saint; Nostrana (2005) Old Town Pizza (1974) Oven and Shaker; Paladin Pie (2020) Pan Con Queso ...
In 2022, Eater Portland's Brooke Jackson-Glidden called Ken's Artisan Bakery "an iconic Portland destination for bread and pastries". [3] She also included the Oregon croissant in a 2024 overview of "iconic" Portland dishes.
The book follows Cairo through Switzerland, where he completed his apprenticeship as a young adult, and includes recipes from the restaurants, the meat plant and his time in Switzerland. [ 3 ] [ 27 ] It is split into two parts, with one part focusing on meats and another part focusing on recipes from the Olympia Provisions restaurants.
The first Original Pancake House opened in 1953 in Portland, Oregon, by Les Highet and Erma Hueneke, [6] who collected recipes for their restaurant from around the world. [5] They soon franchised the name and recipes into locations spanning more than half of the U.S. states [7] and Winnipeg, Manitoba. [8]
The bakery Bakeshop operates on Sandy Boulevard in northeast Portland's Rose City Park neighborhood. [2] The menu includes Burnt Basque Cheesecake, [3] cookies, pies, [4] and pastries such as Figgy Scones, Strawberry Scones, and Whole Wheat Chocolate Chip Cookies.