Ad
related to: husband's grandmother's shrimp gumbo
Search results
Results from the WOW.Com Content Network
Gumbo has a more stew-like, and typically consists of a range of ingredients including meats, seafood, and vegetables. “The roux in gumbo is also crucial for flavor and texture but is used to ...
Chicken and andouille sausage are Cook's preferred gumbo add-ins, but the chef says it's common for seafood and other poultry, like duck, to be used. (Photo: Terri Peters)
For premium support please call: 800-290-4726 more ways to reach us
Gumbo is a heavily seasoned stew that combines several varieties of meat or seafood with a sauce or gravy. [8] Any combination of meat or seafood can be used. [9] Meat-based gumbo may consist of chicken, duck, squirrel, or rabbit, with oysters occasionally added. Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. [9]
Gumbo is a stew or soup that probably originated in southern Louisiana during the 18th century. Seafood gumbo typically consists of a strongly-flavored stock, shrimp and crabmeat, sometimes oyster, a thickener, and seasoning vegetables, which can include celery, bell peppers, and onions (a trio known in Cajun cuisine as the "holy trinity").
The New Orleans restaurant community got together on April 14, 2006 (Holy Thursday) to hold a benefit, [27] charging $75 to $500 per person for a gumbo z'herbes, fried chicken, and bread pudding lunch at a posh French Quarter restaurant. The guests consumed 50 gallons of gumbo and raised $40,000 for the 82-year-old Mrs. Chase. [28]
For premium support please call: 800-290-4726 more ways to reach us
Filé powder is used in Louisiana Creole cuisine in the making of some types of gumbo, a thick Creole soup or stew often served over rice. [1] Several different varieties exist. In New Orleans, what is known as Creole gumbo generally varies from house to house though still retaining its Native American origins.
Ad
related to: husband's grandmother's shrimp gumbo