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  2. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    Fish sauce that has been only briefly fermented has a pronounced fishy taste. Extended fermentation reduces this and gives the product a nuttier , richer and more savory flavor. [ 17 ] An anonymous article, "Neuc-num", in Diderot and d'Alembert 's 18th-century Encyclopédie , states: "It is said that Europeans become accustomed enough to this ...

  3. What Is Fish Sauce? (Plus, Why This Magical Ingredient ... - AOL

    www.aol.com/fish-sauce-plus-why-magical...

    So, what is fish sauce exactly? This popular Asian condiment, made from fermented fish, works as a powerful flavor enhancer that can be used to give a bold umami boost to a variety of dishes.

  4. Everything You Need To Know About Fish Sauce - AOL

    www.aol.com/lifestyle/everything-know-fish-sauce...

    The intense, super flavorful sauce needs to be a staple in your pantry. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...

  5. Garum - Wikipedia

    en.wikipedia.org/wiki/Garum

    [4] [5] The taste of garum is thought to be comparable to that of today's Asian fish sauces. [6] Like modern fermented fish sauce and soy sauce, garum was a rich source of umami flavoring due to the presence of glutamates. [7] It was used along with murri in medieval Byzantine and Arab cuisine to give a savory flavor to dishes. [8] Murri may ...

  6. What Is Fish Sauce? (Plus, Why This Magical Ingredient ... - AOL

    www.aol.com/lifestyle/fish-sauce-plus-why...

    For premium support please call: 800-290-4726 more ways to reach us

  7. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Some regions also add coconut milk and astringent bark or fruit extracts to neutralize the fishy taste and the acidity before serving. Koi pla: Thailand Minced or finely chopped raw fish in spicy salad. The most popular raw fish dish in Isan. Kokoda Fiji Appetiser or side dish of any white fish. A common staple. Kuai: China

  8. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    A syncretic dish, commonly found in Chinese restaurants throughout the English-speaking world. The dish is similar to General Tso's chicken but sweet rather than spicy. [30] Battered shrimp is deep-fried, then dressed with a translucent, reddish-brown, semi-thick, sauce made from corn starch, vinegar, wine or Sake, chicken broth, and sugar.

  9. How to Substitute for Fish Sauce: 5 Easy Swaps - AOL

    www.aol.com/substitute-fish-sauce-5-easy...

    Seriously, fish sauce is a thing of beauty that delivers briny, salty flavor with a subtle, but important, sour note—and more people are starting to catch on. How to Substitute for Fish Sauce: 5 ...

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