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Place the whole turkey on a cutting board with the breast-side down. Then, locate the backbone along the center of the bird. Starting at the tail, use a sharp pair of kitchen shears to cut ...
Pat the turkey completely dry with paper towels and rub with ¼ cup of the oil. Season the whole bird thoroughly with the seasoning blend. Tuck the wings behind the back and place the turkey on ...
A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook in about one hour, whereas a 12-pound whole roast turkey will take ...
Place the turkey, breast-side down, on a work surface. Using poultry shears and beginning at the tail end, cut along each side of the backbone, separating the backbone from the turkey. Remove the ...
A spatchcocked turkey, on the other hand, only takes six minutes per pound to cook which, if you do the math, cuts the oven time in half. It Cooks More Evenly Dry breast meat be gone!
Learn how to spatchcock a turkey right here with a few simple steps. On Thanksgiving this year, try cooking your turkey in a new, impressive way! Learn how to spatchcock a turkey right here with a ...
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Bonus: These techniques work great for weeknight chicken, too.