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Lisa Vanderpump at new restaurant PUMP on day before opening night party in 2014. Vanderpump and her husband partnered with husband-and-wife team Guillermo Zapata and Nathalie Pouille Zapata to be co-owners of SUR Restaurant & Lounge in May 2005. The restaurant was the original focus of Vanderpump Rules and is located in West Hollywood ...
Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2] Urasawa closed in 2020. [3]
From upscale tasting menus to casual sandwich spots, here are the best restaurants in Beverly Hills right now. New and Improved: 15 Fun Things to Do in Beverly Hills 1. Matū Hungry in LA This ...
The Beverly Hills Brown Derby featured a revolving door (the first in Beverly Hills) [42] and a uniformed doorman. [43] A 1938 expansion with a bar [44] and private dining room [44] was called "The Derby House" and was decorated in Old English style. [44] It was closed in 1982 and demolished shortly afterwards. [45]
As drama on Vanderpump Rules has come and gone, so have the restaurants. Since the hit series debuted on Bravo in 2013, Lisa Vanderpump's businesses have set the scene for the show's biggest story ...
Maude was a Michelin-starred restaurant by Curtis Stone, serving California cuisine [1] in Beverly Hills, California. [2] [3] [4]Maude closed in September of 2024. Chef/owner Curtis Stone said he plans to close the restaurant so he can focus on his other restaurant, Gwen and his pie shops. [5]
“The team at Beverly Hills Café is sad to inform you that we are permanently closed,” it read, according to a photo posted by WPLG Local10.com. “After 43 years in the business our deepest ...
Kate Mantilini was a restaurant in Beverly Hills, California, at 9101 Wilshire Boulevard at the corner of Doheny Drive, two blocks from the headquarters of the Academy of Motion Picture Arts & Sciences. Harry and Marilyn Lewis opened the restaurant in March 1987 after selling the Hamburger Hamlet restaurant chain for $