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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    For measures used in cookbooks published in other nations navigate to the appropriate regional section in Traditional measurement systems. Ratios among the larger and smaller US cooking volumetric measures. Measures are classified as either dry measures or fluid measures. Some of the fluid and dry measures have similar names, but the actual ...

  3. Category:Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Category:Cooking_weights...

    Pages in category "Cooking weights and measures" The following 22 pages are in this category, out of 22 total. This list may not reflect recent changes. ...

  4. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Fine julienne; measures approximately 1 ⁄ 16 by 1 ⁄ 16 by 1–2 inches (0.2 cm × 0.2 cm × 3 cm–5 cm), and is the starting point for the fine brunoise cut. [1] Chiffonade; rolling leafy greens and slicing the roll in sections from 4–10mm in width

  5. United States customary units - Wikipedia

    en.wikipedia.org/wiki/United_States_customary_units

    Countries using the metric (), imperial, and US customary systems as of 2019. United States customary units form a system of measurement units commonly used in the United States and most U.S. territories [1] since being standardized and adopted in 1832. [2]

  6. List of obsolete units of measurement - Wikipedia

    en.wikipedia.org/wiki/List_of_obsolete_units_of...

    This is a list of obsolete units of measurement, organized by type. These units of measurement are typically no longer used, though some may be in limited use in various regions. For units of measurement that are unusual but not necessarily obsolete, see List of unusual units of measurement .

  7. This is what the holes in pasta ladles are meant for

    www.aol.com/lifestyle/2017-03-22-hole-pasta...

    The hole in the center of the ladle is actually used to measure out a single serving of pasta. It works best with spaghetti and linguine. But, perhaps you can visualize the correct serving amount ...

  8. Measuring spoon - Wikipedia

    en.wikipedia.org/wiki/Measuring_spoon

    Metric measuring spoons are available in sets, usually between four and six, typically with decilitre (100 ml), tablespoon (15 ml), teaspoon (5 ml) and millilitre measures. [citation needed] For fractional measures, there is often a line inside to indicate "half" or "a quarter", or a separate measure may be included, like 1 ⁄ 2 dl.

  9. Cup (unit) - Wikipedia

    en.wikipedia.org/wiki/Cup_(unit)

    The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...

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