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2. Rigatoni ai carciofi (Rigatoni with Artichokes, Garlic, and ...

   www.aol.com/food/recipes/rigatoni-ai-carciofi...

   In a large skillet or wok, melt the butter with the oil. Once hot, add the garlic, rosemary, olives, and artichokes and sauté over medium heat for 3 minutes, stirring occasionally with a wooden ...

3. This summer salad and hearty pasta are perfect for a cozy ...

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   This recipe has such a great balance of sweet, bitter, salty and smoky flavors layered throughout. It's an easy summer salad that utilizes fresh and bright ingredients. Rigatoni with Spicy ...

4. Learn to make Chef Joe Isidori's country-style rigatoni - AOL

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   Chef Isidori's Country-Style Rigatoni. Ingredients: 1 lb. rigatoni, pre-cooked and kept warm. 1/2 cup sliced garlic. 1/2 cup chopped Spanish onion. 1/2 cup extra-virgin olive oil. 1 bunch broccoli ...

5. Rigatoni ai carciofi (Rigatoni with Artichokes, Garlic, and ...

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   Want to make Rigatoni ai carciofi (Rigatoni with Artichokes, Garlic, and Orange Zest)? Learn the ingredients and steps to follow to properly make the the best Rigatoni ai carciofi (Rigatoni with Artichokes, Garlic, and Orange Zest)? recipe for your family and friends.

6. Rigatoni ai carciofi (Rigatoni with Artichokes, Garlic, and ...

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7. Rigatoni And Meatballs Recipe - AOL

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   Want to make Rigatoni And Meatballs? Learn the ingredients and steps to follow to properly make the the best Rigatoni And Meatballs? recipe for your family and friends.

8. Fresh Rigatoni with Bolognese Sauce Recipe - AOL

   www.aol.com/food/recipes/fresh-rigatoni...

   Heat olive oil in a large saucepan over medium-high heat. Add carrot, celery, and onion; cook for two minutes. Add beef and pork; cook, stirring occasionally, until meat is nicely browned, 15 to ...

9. Spaghetti alle vongole - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alle_vongole

   Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole]; lit. ' spaghetti with clams ') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of southern Italy, particularly the city of Naples, in Campania. The preparation typically involves garlic, parsley, olive oil, and occasionally white ...