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2. 50 of the world’s best breads - AOL

   www.aol.com/50-world-best-breads-144757810.html

   Even before the first agricultural societies formed around 10,000 BCE, hunter-gatherers in Jordan’s Black Desert made bread with tubers and domesticated grain.

3. List of breads - Wikipedia

   en.wikipedia.org/wiki/List_of_breads

   Arab World Armenia: Varies with bread rings and sweets. Kalach: Yeast bread East Slavs: Kettlebell-shaped or ring-shaped bread. Kamir: Yeast bread Indonesia: Round shape bread made of yeast, flour, butter, egg mixture and banana or tapai. Khachapuri: Flatbread Georgia: Cheese-filled bread. Different varieties have different shapes and fillings ...

4. Category:Breads by country - Wikipedia

   en.wikipedia.org/wiki/Category:Breads_by_country

   Download as PDF; Printable version; In other projects Wikimedia Commons; ... Pages in category "Breads by country" This category contains only the following page.

5. Breakfast by country - Wikipedia

   en.wikipedia.org/wiki/Breakfast_by_country

   Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...

6. List of sweet breads - Wikipedia

   en.wikipedia.org/wiki/List_of_sweet_breads

   Here is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread, [1] is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese pão doce, may be prepared with potato flour, which imparts a sweet flavor and light texture to them. [2]

7. List of bread rolls - Wikipedia

   en.wikipedia.org/wiki/List_of_bread_rolls

   Bread rolls in a basket. This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves.