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2. Chocolate-Beet Cupcakes Recipe - AOL

   homepage.aol.com/.../recipes/chocolate-beet-cupcakes

   Dust the tops with powdered sugar by placing sugar in a fine-mesh strainer, positioning over a cupcake and tapping gently. Keep the cupcakes in an airtight container 3 to 5 days. Recipe courtesy of At the Farmers’ Market with Kids: Recipes and Projects for Little Hands by Leslie Jonath & Ethel Brennan/Chronicle Books, 2012.

3. Chocolate-Beet Cupcakes Recipe - AOL

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4. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

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   Chocolate lovers won't be able to get enough of this decadent Texas sheet cake. A super sweet 5-ingredient icing is the perfect finishing touch. Add walnuts or pecans for a pleasant crunch. View ...

5. These 90 Desserts Prove There's So Much More To ... - AOL

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   It’s rich, silky smooth, moist, and almost fudge-like—everything you want in a chocolate dessert. Get the Chocolate Cheesecake recipe . PHOTO: LUCY SCHAEFFER; FOOD STYLING: ERIKA JOYCE

6. 50 Easy Fall Cakes To Celebrate Sweater Weather - AOL

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   Chocolate-Filled Pumpkin Cupcakes. These are TOO cute, and actually crazy easy to make. Use your go-to white cake recipe for the batter, or prepare batter using a box mix. Thanks to a perfectly ...

7. Cupcake - Wikipedia

   en.wikipedia.org/wiki/Cupcake

   The cake batter used for cupcakes may be flavored or have other ingredients stirred in, such as raisins, berries, nuts, or chocolate chips. Because their small size is more efficient for heat conduction, cupcakes bake much faster than a normal layered cake. [8] Cupcakes may be topped with frosting or other cake decorations. Elaborately ...

8. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

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   The soft texture of a peanut butter cookie meets the rich bite of a chocolate chip, making it the perfect balanced cookie to enjoy the classic combo. Get the Peanut Butter Chocolate Chip Cookies ...

9. Chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Chocolate_cake

   The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...