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In South Africa, a potjiekos / ˈ p ɔɪ k iː k ɒ s /, literally translated "small-pot food", is a dish prepared outdoors.It is traditionally cooked in a round, cast iron, three-legged cauldron, the potjie, descended from the Dutch oven brought from the Netherlands to South Africa in the 17th century and found in the homes and villages of people throughout southern Africa. [1]
[10] [11] [12] The concept of cooking in a tajine appears in the famous One Thousand and One Nights, an Arabic-language story collection from the 9th century. [12] Today, the cooking pot and its traditional broth are primarily prepared in the Middle East and North Africa, although both are popular in many other countries. There are different ...
Literally translated "small pot food", is a stew prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged pot, the potjie, brought from the Netherlands to South Africa in the 17th century and found in the homes and villages of people throughout southern Africa. [26] Pumpkin soup: Northern Africa, Mozambique, Namibia ...
Ugali—maize porridge in South Africa, traditional porridge/polenta and a staple food of the African peoples; Umngqusho—a dish made from white maize and sugar beans, a staple food for the Xhosa people. Umphokoqo—an African salad made of maize meal. [16] Umvubo—sour milk mixed with dry pap, commonly eaten by the Xhosa.
Among the South African indigenous peoples, specifically Zulus, these pots also became known as phutu pots, after a popular food prepared in it. The larger pots are normally used for large gatherings, e.g., funerals or weddings, to prepare large quantities of food. Wooden spoons called kombe in the Tsonga language are used for mixing and ...
At its simplest, gumbo is a savory one-pot stew made with various meats or shellfish, vegetables, and herbs, that lives at the intersection of African, Native American, and European cultures.
Stock pot – a generic name for one of the most common types of cooking pot used worldwide; A ttukbaegi filled with sundubu-jjigae. Sufuria – a flat based, deep sided, lipped and handleless cooking pot or container. [35] [36] It is ubiquitous in Kenya, Tanzania and other Great Lakes nations. [37]
Various sizes of sufuria (center) displayed along with jiko braziers (foreground) at a metalworker's shop in Malindi, Kenya Burundian soldiers cooking in sufuria over an open fire A sufuria ( Swahili sufuria ; English plural sufurias [ 1 ] ) is a Swahili language word, adopted in the local African Great Lakes regional variety of English, [ 2 ...
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