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This is a list of notable tourist attractions in South Korea. The list may include temples, museums, aquariums, landmarks, sports venues, markets, shopping districts, or other notable locations popular with tourists.
This is a list of Michelin-starred restaurants in South Korea. Restaurants that have or had at least one Michelin star are mentioned here. The first Seoul guide to be issued was for the year 2017, and was released November 2016. [1] The Busan guide was released for the first time in 2024. [2]
The South Korean city of Seoul is home to many visitor attractions. Many are of historical importance, such as palaces and museums. Others showcase Korea's vibrant growth and rising place in the world. Many places on this list are 3 syllables long, each syllable comes from one Hanja character. The syllable "gung" for example, means palace.
The restaurant received its first Michelin star in 2017, the first year the Michelin Guide was offered in Seoul. [8] In 2023, it was reported that Kang also ran two other restaurants: Festa by Mingoo in Seoul and Hansik Goo in Hong Kong, the latter of which also received a Michelin star. [9] [10] [1]
Restaurant Allen (Korean: 레스토랑 알렌) is a fine dining restaurant in Seoul, South Korea. It opened in 2021. [1] The restaurant received two Michelin stars in 2024. [2] The restaurant is named for its owner-chef, Allen Suh (Korean: 서현민; RR: Seo Hyeonmin [3]).
Evett (Korean: 에빗) is a fine dining restaurant in Seoul, South Korea. It first opened in 2019, and received one Michelin star from 2020 through 2024. [1] The restaurant incorporates elements of Korean and other cuisines. [2] Its owner-chef is Joseph Lidgerwood, an Australian from Tasmania.
In America's own "Hot Spring" for natural hot tub bathing, retirees get lots of benefits, including medical facilities, diverse restaurants, golf, camping, hiking and biking, and water sports ...
Yun (Korean: 윤) is a fine dining restaurant in Seoul, South Korea. It serves Korean cuisine. It earned one Michelin Star from 2022 through 2024. [1] The restaurant is led by chef Kim Do-yun. Kim never attended a culinary school, and instead learned by working in various restaurants in Korea since 1992. [1]
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