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Fruit beer can be made from them by using fruit instead of sugar. [4] Fruit beer generally has an alcohol percentage of around 4-8%, best served cold. Elderberry juice is mentioned as an ingredient in some old porter recipes. [5] [6] The juice probably served as colouring agent. In England, elderberry beer (also called ebulum) was made by ...
Ingredients. 4. fresh mint leaves, plus more for garnish ... Fill mugs with ice and add vodka. Top off with ginger beer and gently stir to combine. Garnish with more mint and a lime wedge ...
Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient; Hard sauce – Dessert sauce of sugar, butter, and spirits – not liquid, but called a sauce nonetheless; Sweet chili sauce – Condiment primarily used as a dip; Mango sauce – Species of fruit; Peach sauce
Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [63]
How To Make It. Think of it as a merry take on a mimosa: Pour 2 (or 3) parts Prosecco or Champagne to 1 part pomegranate juice in a flute, then plop in a sprig of fresh rosemary for garnish. That ...
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A U-boot is a beer cocktail that is made by placing a shot of vodka into a glass of beer, typically a lager. [ 1 ] [ 2 ] It is popular in Germany , Poland , North Macedonia , and Flanders . In Germany, the liquor korn is sometimes used instead, while in Flanders and the Netherlands , jonge jenever is preferred.
Made with Goslings Black Seal Rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime. [39] Don's special daiquiri Made with gold Jamaican rum, Cuban rum, passion fruit juice, fresh lime juice, and honey syrup. [40] Espresso martini Made with vodka, espresso coffee, coffee liqueur, and sugar syrup