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  2. Coffee in Italy - Wikipedia

    en.wikipedia.org/wiki/Coffee_in_Italy

    Caffè (pronounced) is the Italian word for coffee and probably originates from Kaffa (Arabic: قهوة, romanized: Qahwa), [4] the region in Ethiopia where coffee originated. The Muslims first used and distributed it worldwide from the port of Mocha in Yemen, after which the Europeans named it mokka . [ 5 ]

  3. Latte - Wikipedia

    en.wikipedia.org/wiki/Latte

    Caffè latte (Italian: [kafˌfɛ lˈlatte]), [1] [2] also known as caffè e latte, caffellatte, or caffelatte, commonly shortened to just latte (/ ˈ l ɑː t eɪ, ˈ l æ t eɪ /) in English, [3] [4] is a coffee drink of Italian origin made with espresso and steamed milk, traditionally served in a glass.

  4. Caffè macchiato - Wikipedia

    en.wikipedia.org/wiki/Caffè_macchiato

    Caffè macchiato (Italian: [kafˈfɛ mmakˈkjaːto]), sometimes called espresso macchiato [1] [2] and often shortened to just macchiato in English, is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means 'stained' or 'spotted', so the literal translation of caffè macchiato is 'stained coffee' or ...

  5. Latte macchiato - Wikipedia

    en.wikipedia.org/wiki/Latte_macchiato

    Latte macchiato (Italian: [ˈlatte makˈkjaːto]) is a coffee beverage. The name is Italian for 'stained milk', referring to the way the drink is prepared, by pouring a shot of espresso into steamed milk. It is a play on caffè macchiato, an older drink consisting of espresso marked with a dollop or two of milk or cream.

  6. Cappuccino - Wikipedia

    en.wikipedia.org/wiki/Cappuccino

    Cappuccino (/ ˌ k æ p ʊ ˈ tʃ iː n oʊ / ⓘ, Italian: [kapputˈtʃiːno]; from German Kapuziner) [1] is an espresso-based coffee drink that is traditionally prepared with steamed milk including a layer of milk foam. [2]

  7. Caffè d'orzo - Wikipedia

    en.wikipedia.org/wiki/Caffè_d'orzo

    In Italy caffè d'orzo is made in traditional Italian espresso machines in cafes. Italian families tend, instead, to make it using an orziera, a special moka pot adapted to barley. During World War II and in the post-war era, caffè d'orzo and chicory became popular substitutes for coffee, which was expensive due to rationing and food shortages ...

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