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Restaurant Chef(s) Cuisine Borough / Location Established Current Ref. Year to star Ciel Bleu: Arjan Speelman French Amsterdam-Zuid - Ferdinand Bolstraat 2007-present — [5] [6] Flore Bas van Kranen Contemporary, Creative French Amsterdam-Centrum - Nieuwe Doelenstraat — [5] [6] Restaurant 212 Richard van Oostenbrugge Creative — [5] [6 ...
A 1973 gourmet guide stated that the hotel restaurant had a "first class French menu and a wine list to match". [11] The hotel's 1985 Leisure Center was designed by the architect Cees Dam. [12] The Apollo Pavilion was updated to form the tangerine-hued [1] seafood restaurant, La Sirène, with a wide range of shellfish. The hotel is also served ...
Name Place 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 Mariënhof: Amersfoort: Molen De Dikkert: Amstelveen: Excelsior: Amsterdam: De Kersentuin: Amsterdam: De ...
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Of its five top alternative asset rivals over that span, only ARES—a fixed income specialist that differs from Apollo by focusing on middle-market clients and non-IG debt—fared better at +94% ...
Cuisine Du Ciel, Golden Tulip Internacional Foz, Foz do Iguaçu (permanently closed) Restaurante Platô, Torre Quixadá, Fortaleza (closed c.2005) Revolving Mascaron Restaurant, Torre Mirante da Serra, Veranópolis; Revolving Rooftop Restaurant, Taj Mahal Continental Hotel, Manaus; Lassú, K1 Building São Paulo
By the exhibition of 1883, the business evolved into a hotel with 125 rooms, with amenities such as hot water and telephones in each room, a rarity in Amsterdam at the time. After World War I, more buildings were purchased and the hotel was extended to Pijlsteeg. In 1971, the hotel was sold and in 1974, it became the Golden Tulip Hotel ...