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2. These 11 Firepits Are Your Ticket to an Outdoorsy Fall (P.S ...

   www.aol.com/11-firepits-ticket-outdoorsy-fall...

   These cozy backyard installments, often portable, effortlessly spice up an outdoor setup and secure many unforgettable alfresco memories. Let our curated selection of 11 top firepit models serve ...

3. Cozy Up With Friends Around These Portable Fire Pits This Fall

   www.aol.com/lifestyle/best-portable-fire-pits...

   For camping, cooking, or casual backyard use, these portable wood and charcoal fire pits make bonfires easier.

4. We Tried a Bunch of Smokeless Fire Pits — These Are ... - AOL

   www.aol.com/lifestyle/tried-bunch-smokeless-fire...

   These modern appliances safely contain fire, foster complete combustion of your fuel with minimal smoke, and come in a variety of sizes and styles to suit your outdoor decor. Smokeless fire pits ...

5. Fireplace - Wikipedia

   en.wikipedia.org/wiki/Fireplace

   Early ones were more fire pits than modern fireplaces. They were used for warmth on cold days and nights, as well as for cooking. They also served as a gathering place within the home. These fire pits were usually centered within a room, allowing more people to gather around it. Many flaws were found in early fireplace designs.

6. Fire pit - Wikipedia

   en.wikipedia.org/wiki/Fire_pit

   A metal backyard fire pit. Pre-made fire pits are the most common form of fire pits and can be purchased from a store. These are commonly made of pre-cast concrete or metal or a combination of metal table and stone. They burn usually natural gas, propane (LP) or bio ethanol. Wood-burning fire pits made of metal are also quite common but are ...

7. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   Cooking grates, also known as cooking grids, are the surface on which the food is cooked in a grill. They are typically made of: Stainless steel - usually the most expensive and longest-lasting option, may carry a lifetime warranty; Porcelain-coated cast iron - the next best option after stainless steel, usually thick and good for searing meat