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2. Try Drew Barrymore's new line of five-minute frozen ... - AOL

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   Walmart Beautiful Taco Bowl Taco Tuesday is easier than ever with this high-protein seasoned-ground-beef taco bowl sprinkled with black beans, corn and cheese and drizzled in a slightly picante salsa.

3. This Is Officially the No. 1 Pasta Sauce in All of America - AOL

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   Instacart’s latest data shows one sauce dominating grocery orders, while a trendy favorite falls flat. ... Pesto, 7%. Tomato and Cheese Sauce, 5 %. Meat Sauce, 5 %. ... The 15 best Walmart deals ...

4. Fast-Food Hacks: Best Freebies and Deals You Can Grab Right Now

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   The Boneless Meal Deal comes with 20 boneless wings tossed in up to four sauce or rub flavors, plus a large fries and two dips. ... pesto cavatappi, and the Med Salad. ... Walmart, Kroger, and ...

5. Grilled Salmon with Creamy Pesto Sauce Recipe - AOL

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6. Prego - Wikipedia

   en.wikipedia.org/wiki/Prego

   This new product line is designed to diversify the predominantly red sauce-dominated Italian sauce aisle by offering a creamy and versatile alternative. The Prego Creamy Pesto sauces blend the richness of Alfredo sauce with the herby brightness of traditional pesto, using ingredients such as fresh basil and cream.

7. Dolmio - Wikipedia

   en.wikipedia.org/wiki/Dolmio

   Dolmio pasta sauce. Dolmio is the brand name of a range of pasta sauces made by Mars, Incorporated.The range includes jars of sauces and ready-meal style packets and stir-ins. The company is marketed in television commercials and other media by puppets, known as "The Dolmio Family", who also feature on the packaging, The Dolmio Family were introduced in Australia and New Zealand in 1987 and ...

8. Pesto-Potato Pierogi with a Pesto Cream Sauce Recipe - AOL

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   Combine the half-and-half and remaining pesto in a saucepan. Simmer for about 1 minute or until the sauce thickens. Season with salt if desired, and serve the pierogi warm with the pesto cream sauce.

9. Pesto - Wikipedia

   en.wikipedia.org/wiki/Pesto

   The name pesto is the past participle of the Genoese verb pestâ (Italian: pestare), meaning 'to pound', 'to crush': the ingredients are "crushed" or ground in a marble mortar through a circular motion of a wooden pestle. The same Latin root gives us pestle. [4] There are other foods called pesto, but pesto by itself usually means pesto alla ...